Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock ...
"Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender," Kim Laidlaw wrote in her cookbook, "Everyday Slow Cooking: Modern Recipes for Delicious Meals." ...