Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.
Put a layer of onion slices on the bottom of a roasting tin and place the pork on top. Roast in the middle of the oven for 12–15 minutes. If the skin is dry and has a decent layer of fat it will ...
Place pork onto a greased rack in a large baking pan. Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and ...
This slow-roasted shoulder of pork recipe comes from Camp Coffee and comes with a secret ingredient. In case people may not have guessed it is coffee. The ingredient is rubbed into the shoulder of ...
Roast, uncovered, for a further 30 minutes, or until the skin is golden and crisp. Blitz the bell pepper, garlic, onion, coriander, and oregano in a food processor until smooth. Heat the vegetable ...
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...