Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
Would you believe us if we told you that this creamy soup doesn't contain any dairy? It's made with vegan butter and coconut milk. Get the Slow Cooker Mushroom Wild Rice Soup recipe at Jessica in ...
We're deep into the throes of autumn now, and a comforting meal at the end of the day can make that chill in the air feel worthwhile. And there's no better meal than soup, if you really want to ...
This simple soup is gluten-free, vegan and full of vibrant flavour ... soup really make it dance with zesty flavour. Heat your slow cooker to High. Combine the lentils, stock and lime pickle ...