Heat the oil in a frying pan. Add the potato and cook for six minutes, until golden and soft. Add the savoy cabbage and thyme sprigs and sauté for a further four minutes. Add the coriander and ...
Tip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and stock. Season with salt and lots of pepper and stir well. Cover with a lid and cook on high for 4–5 hours or ...
For this experiment, I used a slow-cooker German potato salad recipe from EatingWell magazine. "This vinegary German-style potato salad recipe is a lighter alternative to typical mayonnaise-based ...
Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth ...