“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass ... and serve either with mashed potato or crusty bread. Serves 4. Ingredients: 800g beef shin, diced; 200g ...
4. Transfer the roast to the slow cooker and top with the onions, carrots and potatoes. Pour the beef broth evenly over the roast. Add more salt and pepper, garlic, thyme, rosemary, sage ...