Chef Billy Parisi recommends smoking at 225 degrees Fahrenheit for two and a half ... you can do to this quality cut of beef is to overcook it. Prime rib is best when it's cooked low and slow for ...

More often than not, the prime rib is saved for special occasions, such as the holidays. To better understand how to cook prime rib ... but we’ll offer two: low and slow and hot and fast. The best ...

Barbecue ribs take time and preparation but are worth the effort. The Republic's Weldon Johnson shows you some tips in this ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Start by thinly slicing the boneless short rib (making sure to cut against the ... Cover tightly and cook at 350 degrees for 90 minutes.

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.