For those seeking a warm, filling dish that’s easy to make, the Hamburger Potato Casserole is a winner. This classic c ...

Who hasn't cooked too many potatoes for dinner? Let them be the first to toss a potato. Instead of crying over spilled milk ...

Spoon into a 13" x 9" casserole dish that's been coated with nonstick cooking spray, being sure to spread the mixture evenly ...

For the casserole: Preheat the oven ... In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes so the flavors have time to meld.

you add the sliced onions and then the kale. The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale.

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to ...

To prepare the mash for the cobbler topping, peel the potatoes and ... to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6. Put the bacon, onion and celery in the same ...

Her grandmother would steam the potatoes whole in a large steamer and roll them onto a big platter. The onions were sliced and served as a salad. “I was happy to enjoy in-season vegetables soone ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...