How I Make Fried Potatoes and Onions That Are Crispy, Golden, and Full of Flavor There’s something incredibly comforting about a hot skillet full of fried potatoes and onions. The edges get crispy and ...

Cook potatoes, spicy Italian sausage, onions, and kale for a sausage and potato skillet supper that can also serve as a hearty breakfast or brunch dish.

Heat the oil in a large cast-iron skillet over high heat. Once the oil shimmers, stir in the potatoes and onions to coat. Cook for 10 to 12 minutes, stirring several times to avoid scorching.

Andrew Zimmern's Ashkenazi Jewish latkes recipe incorporates both raw grated baking potatoes as well as boiled and riced Yukon Golds — ideal for a potato pancake that's creamy on the inside ...

This crispy skillet gnocchi with sausage, peppers and onions is the ultimate comfort food. Use store-bought potato gnocchi as the base.

A fresh summery take on sausages and mash with twice-cooked crispy thyme potatoes and homemade gravy.

Now add the potatoes and rosemary and cook over medium heat, stirring frequently, until they are golden and the onions have browned. Transfer the onions, potatoes, and rosemary to a bowl.

Reserve 4 tablespoons drippings from skillet. Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and reserved 4 tablespoons bacon drippings in very large bowl.

Preheat oven to 400°F. Butter 13x9x2-inch glass or ceramic baking dish. Melt 6 tablespoons butter in large nonstick skillet over medium heat. Add onions, thyme, and 2 teaspoons salt; sauté until ...