How I Make Fried Potatoes and Onions That Are Crispy, Golden, and Full of Flavor There’s something incredibly comforting about a hot skillet full of fried potatoes and onions. The edges get crispy and ...

As the potatoes are cooking, place the remaining oil in the other skillet. When rippling and aromatic, add the seasoned salmon, flesh side down, laying the fish away from you.

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

Place the butter in an 8 or 10-inch skillet. Allow it to melt over medium-low heat. Add the chopped onion to the melted butter, and allow to cook gently until onions are translucent (at least five ...

Spray skillet lightly with non-stick spray. Add onions. Stir occasionally, cooking over medium heat for 2 to 3 minutes. Add garlic and stir, cooking for an additional minute or 2.

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

Boil and mash potatoes. Season with salt and pepper. Mix in cream cheese, butter, sour cream, 1/2 of the cheddar cheese, green onions and bacon. Mix well and fold into a baking dish or cast iron ...

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence. Imagine all the savory flavor of French onion soup — caramelized onions, rich beef broth, and melted ...

1 teaspoon baking powder. ½ teaspoon freshly ground black pepper. Vegetable oil (for frying) Sour cream (as a condiment at the table) DIRECTIONS. 1. Grate the potatoes and onion.