But with celebrity chef endorsements, an array of complex flavors and plenty of spice, Singaporean cuisine is shaping up to be one of the next big things in food. Earlier this year, Anthony ...

Singapore is known for many things — among them is our unique food culture, which consists of multi-cultural cuisines ranging ...

Further proof of Singapore’s food fame lies in Anthony Bourdain’s plans to open his own food market in New York City designed like a Singaporean hawker centre. Summer Crab, a Singaporean chili ...

It is among several food businesses in Singapore that have jumped on the mystery box trend, selling surprise bundles of ...

The 40-seat “bright and casual” space is based on Singapore’s traditional “black-and-white” houses, built by the British and combining tropical and colonial elements. There’s a small ...

An acclaimed Singaporean food popup whose owner was nominated for a major national food award is getting a permanent home in San Francisco. Dabao Singapore, known for street food dishes like laksa ...

Lonely Planet named Singapore its top country destination for 2015. An island known as a little red dot on the world map, Singapore has less than 5.5 million people.

“Singapore hawker cuisine is underrated for too many years. It’s finally time for it to be in the spotlight,” said Roy Tan, 43, owner of Daisy’s Dream Kitchen, and one of the chefs making ...

Though Malaysian food is somewhat plentiful in Houston (think Phat Eatery, Mamak and Banana Leaf), Singaporean food is far less represented and often lumped together with Malaysian cuisine.