Singapore turns 60 years young next week so it’s time to sing the praises of one of Australia’s favourite holiday ...

Toa Payoh Rojak Blk 51 Old Airport Road #01-108 Old Airport Rd Market Hawker’s Food Centre 12.00pm 8.00pm, closed Sundays Popiah from Jia Dong Shu Shi ...

Singapore’s hawker culture dates back to the 1800s, where immigrants would sell food along the streets. These early pioneers ...

Join us on a delicious journey as we explore the vibrant flavors of Singapore street food, featuring the iconic dishes Popiah and Kueh Pie Tee. Discover the rich culinary heritage behind these ...

Malcolm Lee’s Dempsey Hill restaurant was my introduction to Peranakan food, a cuisine that mostly combines influences from Malay, Indonesian and Chinese cultures, ingredients and techniques ...

From sizzling satay to steaming bowls of noodles, Singapore’s Chinatown is packed with mouthwatering street food. Join this ...

A total of 89 dining establishments make the cut in the 2025 Michelin Bib Gourmand Singapore, including 11 new entrants.

Prepared from rice flour or chickpea flour combined with spices like cumin seeds or sesame seeds, the snack is deep-fried ...

5 Raffles Avenue, Marina Square, Singapore 039797 This hotel bar, named one of Asia’s 50 Best Bars in 2022, is a popular watering hole for both locals and visitors.

Find out which are the best new restaurants that opened in Singapore this year.

The 25-year-old is among a growing number of young street-food vendors -- known as "hawkers" locally -- fuelling hopes that a new generation will preserve the city-state's culinary traditions.