Toa Payoh Rojak Blk 51 Old Airport Road #01-108 Old Airport Rd Market Hawker’s Food Centre 12.00pm 8.00pm, closed Sundays Popiah from Jia Dong Shu Shi ...

Singapore’s hawker culture dates back to the 1800s, where immigrants would sell food along the streets. These early pioneers ...

From sizzling satay to steaming bowls of noodles, Singapore’s Chinatown is packed with mouthwatering street food. Join this ...

It seems incredible to think that the Singapore we know today, the modern metropolis, the world-leading city-state, has been ...

Malcolm Lee’s Dempsey Hill restaurant was my introduction to Peranakan food, a cuisine that mostly combines influences from Malay, Indonesian and Chinese cultures, ingredients and techniques ...

5 Raffles Avenue, Marina Square, Singapore 039797 This hotel bar, named one of Asia’s 50 Best Bars in 2022, is a popular watering hole for both locals and visitors.

A total of 89 dining establishments make the cut in the 2025 Michelin Bib Gourmand Singapore, including 11 new entrants.

Prepared from rice flour or chickpea flour combined with spices like cumin seeds or sesame seeds, the snack is deep-fried ...

The 25-year-old is among a growing number of young street-food vendors -- known as "hawkers" locally -- fuelling hopes that a new generation will preserve the city-state's culinary traditions.

When I’m pressed for time, fried rice is my go-to recipe for a quick one-wok meal. It’s so fast because there’s hardly any prep. It’s also super healthy because there’s minimal oil ...