The Singapore Sling is a tropical classic that combines gin, cherry liqueur, orange liqueur, Bénédictine, pineapple and lime juices, bitters, and club soda. Learn how to make this refreshing ...

Chili Crab Often called the national dish of Singapore, chili crab is a point of pride for Singaporeans. In fact, when a former Malaysian tourism minister suggested that the dish was actually ...

In my first instalment of the best-rated series, I covered the highest-rated Ipoh hor fun in Singapore. And just a 2-hour ...

Singapore’s The Original Katong Laksa (also known as Janggut Laksa), a hawker-stall-turned-restaurant dating back to the 1950s, serves it with slipper lobster, once a poor man’s treat but now ...