Chili Crab Often called the national dish of Singapore, chili crab is a point of pride for Singaporeans. In fact, when a former Malaysian tourism minister suggested that the dish was actually ...

In my first instalment of the best-rated series, I covered the highest-rated Ipoh hor fun in Singapore. And just a 2-hour ...

Singapore’s The Original Katong Laksa (also known as Janggut Laksa), a hawker-stall-turned-restaurant dating back to the 1950s, serves it with slipper lobster, once a poor man’s treat but now ...

Anything you can find in Singapore (food-wise), you can find in Malaysia for one-third the price — and it tastes better." His post quickly went viral, garnering over 800 shares and more than 1,000 ...

Malaysian Melange Originally founded as a tin-mining camp in the mid-19th century, Kuala Lumpur has since grown rapidly into a major metropolis of nearly 100 square miles and more than 2 million ...