Now add in the store-bought laksa paste and the chopped vegetables and fry for 8-10 minutes more. Add in about 2 cups water, salt, sugar and bring to a slow boil.

I believe that there is always at least one dish on everyone’s list of “comfort foods” that is incredibly sinful. There are multiple on mine, but today we’re looking at laksa. Specifically, ...

SINGAPORE: Celebrity photographer Russel Wong was growing up in East Coast Road, a boy of about six years old, when he first tasted the original Katong Laksa. The memory has stuck in his mind even ...

The mixing of flavors in laksa is out of this world, the cream of the coconut, the - how shall I put this politely? - "shrimp juice," the noodles and bean curd's puffy texture contrasting with the ...

The long strands caught the solid chunks of bunga kantan and lemongrass, so each mouthful carried a fragrant punch, broken up ...

Singapore laksa is rice noodles in a coconut-based broth, full of shrimp and other seafood flavor. The East Coast hawker center is known for seafood, and Roxy’s version with shrimp and cockles ...