In my first instalment of the best-rated series, I covered the highest-rated Ipoh hor fun in Singapore. And just a 2-hour ...

In July 2025, Ok Chicken Rice and Humfull Prawn Laksa launched their SG60 campaign where they planned to treat 10,200 seniors ...

Ever been hit by decision fatigue… at a buffet? You're standing in front of endless trays-sashimi or satay? Charcoal-grilled ...

Join Michael Wilson in FNQ at Taste Port Douglas for three events: the Lexus Long Lunch, an exclusive Masterclass (places are ...

Ahead of National Day, we present the most fabulous hotels and hospitality landmarks of Singapore, old and new.

Ops Luxury 3.0, carried out by the Road Transport Department (JPJ) that ended yesterday, uncovered several offences, ...

Ever been hit by decision fatigue… at a buffet? You’re standing in front of endless trays—sashimi or satay? Charcoal-grilled ...

Celebrate SG60 with 60 iconic hawker dishes across Singapore, from heritage classics to hidden gems, each served by beloved ...

Barry Quek’s new restaurant faithfully recreates Singaporean classics, but the few experimental touches speak to an exciting, Whey-like energy in the kitchen.

Singapore’s hawker culture dates back to the 1800s, where immigrants would sell food along the streets. These early pioneers ...

Singapore is known for many things — among them is our unique food culture, which consists of multi-cultural cuisines ranging ...

Get a taste of Singapore’s most inventive bars, where mixology meets aromatherapy, and local desserts inspire your next ...