In my first instalment of the best-rated series, I covered the highest-rated Ipoh hor fun in Singapore. And just a 2-hour ...

Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from ...

Only 1 new restaurant debuted in Michelin Guide Singapore 2025, bringing this year's total to 42. Sushi Sakuta was also promoted to 2 stars.

Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.

We all know how Singapore is an amalgamation of different cultures. The same applies for their food as well. And so when a ...