Crab Bee Hoon, an extremely popular dish in Singapore, is usually made up of white rice vermicelli noodle (bee hoon) or Chinese vermeicelli (dong fen), cooked lusciously with seafood stock and mud ...

Ever been hit by decision fatigue… at a buffet? You're standing in front of endless trays-sashimi or satay? Charcoal-grilled ...

The newly opened Coach Coffee Shop in RWS’s WEAVE offers a selection of American comfort classics and local exclusives.

SINGAPORE: In nearly four decades in the kitchen, chef Rathakrishnan Ramaiyan has received all sorts of requests. Less sugar, ...

The chef-owner of the celebrated Dempsey Hill restaurant recommends his favourite eateries in the city, from upscale to ultra casual ...

Singapore is one of the best places for buffets and the Estate restaurant at Hilton has an all you can eat lobster chili crab buffet that is one of the best seafood buffets I've ever had.

Chili crab Another contender for Singapore’s most-loved national dish is chili crab, and despite its name, it’s not actually a spicy dish.

“Tonight I’m going to make a Singapore crab,” Ranti said. “They’re black pepper crabs, a mala curry crab, and also an Indonesian padang sauce.” Chef V is from Indonesia but grew up in ...