SINGAPORE: In nearly four decades in the kitchen, chef Rathakrishnan Ramaiyan has received all sorts of requests. Less sugar, ...

Ever been hit by decision fatigue… at a buffet? You're standing in front of endless trays-sashimi or satay? Charcoal-grilled ...

Crab Bee Hoon, an extremely popular dish in Singapore, is usually made up of white rice vermicelli noodle (bee hoon) or Chinese vermeicelli (dong fen), cooked lusciously with seafood stock and mud ...

Ever been hit by decision fatigue… at a buffet? You’re standing in front of endless trays—sashimi or satay? Charcoal-grilled ...

Singapore turns 60 years young next week so it’s time to sing the praises of one of Australia’s favourite holiday ...

Singapore is one of the best places for buffets and the Estate restaurant at Hilton has an all you can eat lobster chili crab buffet that is one of the best seafood buffets I've ever had.

Chili crab Another contender for Singapore’s most-loved national dish is chili crab, and despite its name, it’s not actually a spicy dish.

“Tonight I’m going to make a Singapore crab,” Ranti said. “They’re black pepper crabs, a mala curry crab, and also an Indonesian padang sauce.” Chef V is from Indonesia but grew up in ...