Celebrate SG60 with 60 iconic hawker dishes across Singapore, from heritage classics to hidden gems, each served by beloved ...

This video showcases the nighttime view of Singapore, filmed in 4K quality. The footage features a row of towering skyscrapers around Marina Bay, complete with magnificent modern architecture.

Ma Li Ya Virgin Chicken, a beloved name in Singapore’s hawker scene, has quietly shuttered at Chinatown Complex Food Centre.

Other dishes that survive the lynch include the sourdough bread with seaweed butter ($8), steak tartare ($26) and wagyu beef ...

Since launching in 2015, Jinjja Chicken is still standing strong 10 years later. Bernard Tay, the brand's founder, shares its winning recipe.

This video covers the steps for smoking spicy chicken wings to achieve a combination of crispy texture on the outside and ...

The multi-hyphenate tells 8days.sg about opening his second Chix Hot Chicken outlet. The eatery serves spicy Nashville-style chicken and customers must sign an indemnity form before ordering the ...

SINGAPORE: On Wednesday (Jul 16), OK Chicken Rice announced in a Facebook post that it is celebrating Singapore’s 60th birthday in a very special way, with a free meal for seniors. “This is our ...

Responding to queries from Mothership, Tan said even with the relatively brisk business, the stall is still losing an average of S$1,000 to S$3,000 a month after cost is taken into account. Tan also ...

A Filipino food phenomenon that began a decade ago in a humble night market stall is now satisfying international cravings.

I think as Singaporeans, we can all agree that some dishes are absolute country staples. So when our intern, Kaye, covered ...

The S’pore Idol tells 8days.sg about opening his second Chix Hot Chick’n outlet. The eatery serves spicy Nashville-style ...