This cozy riff on a classic Manhattan swaps the sweet vermouth for amaro, incorporates two types of aromatic bitters, and ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

While a classic Negroni is a bittersweet drink fit for any occasion, adding spiced notes of cinnamon, clove, and star anise ...

Carolina Gelen shares recipes that are heavy on flavor, light on labor in her new cookbook, "Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes.' ...

I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it.

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...

I have shared this simple sugar cookie recipe in the past, but it bears repeating because it is just that good and it freezes ...

Normally, I boil my eggs in vinegar-spiked water, then give them a quick ice-bath plunge before peeling. For the most part, ...

Enjoy a classic Southern sweet potato pie with condensed milk. This rich, creamy dessert is perfect for any occasion and is ...

“Today on #TheKitchen: Cheeseball but make it sweet 🍬 Get ready for all of that Halloween leftover candy 🍭 #foodnetwork ” ...