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1 小时
10 Smart Ways to Save Money on Spices (Herbs, Too!)
Clever Ways To Save Money on Spices If you haven’t replenished your spice cabinet lately, you might be surprised at the ...
4 小时
Campfire Manhattan
This cozy riff on a classic Manhattan swaps the sweet vermouth for amaro, incorporates two types of aromatic bitters, and ...
5 小时
San Diego cooks’ book showcases breadth of local culinary talent and ingredients
San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...
5 小时
Granola is a nutty, spiced shortcut in tender yogurt cake
Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...
KCRW
6 小时
Roasting a chicken? Use maple syrup, melted butter
Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...
8 小时
Spiced Negroni
While a classic Negroni is a bittersweet drink fit for any occasion, adding spiced notes of cinnamon, clove, and star anise ...
9 小时
Turkey And Spinach Gnocchi Alfredo Bake Recipe
Gnocchi and thick, creamy Alfredo sauce are a perfect pair, and this pasta bake also includes ground turkey and spinach for a ...
Atlanta Journal-Constitution
11 小时
Try these eclectic recipes rooted in Romanian resourcefulness
Carolina Gelen shares recipes that are heavy on flavor, light on labor in her new cookbook, "Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes.' ...
Of Batter and Dough on MSN
12 小时
The Recipe That Got Us To Eat More Veggies
I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it.
13 小时
Why Romanian home cooks are welcoming visitors into their kitchens
Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...
The Victoria Advocate
13 小时
Living sturdily and sublimely with holiday cookies
I have shared this simple sugar cookie recipe in the past, but it bears repeating because it is just that good and it freezes ...
16 小时
Spooky, skully spiderweb eggs are devilish delight for your holiday table
Normally, I boil my eggs in vinegar-spiked water, then give them a quick ice-bath plunge before peeling. For the most part, ...
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