Prepare 1 (15.25-ounce) box white cake mix by mixing in the water, oil, and egg whites as listed on the package directions.

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

Weekends are a good time to take things slow. If you feel like baking, this carrot cake recipe from food blogger Toms is a ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...