Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

Experience my Chicken Udon recipe, a comforting and authentic ... an authentic taste of traditional Japanese noodle soup in a ...

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

From Recipetin Eats’ fiery Korean kimchi noodles to Rosheen Kaul’s super easy burnt spring onion noodles, Hetty Lui McKinnon’s cacio e pepe udon noodles and Shannon Martinez’s numbing chongqing ...

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...

Boil your noodles in a pot with 300ml water and the seasoning and then set aside. In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

This breaded Chicken Parmigiana is delicious served over your favorite pasta and with a side of greens. "After several ...