Experience my Chicken Udon recipe, a comforting and authentic ... an authentic taste of traditional Japanese noodle soup in a ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

Hetty Lui McKinnon’s cacio e pepe udon noodles and Shannon Martinez’s numbing chongqing noodles, it’s a noodle bonanza. Rosheen Kaul lends us her recipe for a simple yet satisfying dish that’s “easy ...

from Japanese style udon noodles to Vietnamese pho. And although many of the traditional dishes take hours to prepare, there are easy ways to change up the recipes to ensure you get your noodles ...

Save time and money with these three weeknight-friendly noodle recipes ... Not only do the recipes promise to be ready in a flash, but they also lean on simple store cupboard ingredients to ...