As it sits, tuna salad makes a pretty serviceable dip. If you serve it with crusty bread or sturdy crackers, you might not need to change your recipe at all, beyond maybe a garnish or two.
Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...
Marg Downey is an Australian comedian, actress and writer, and joined Alice in the kitchen. She shared that her worst food memory was in France with a croissant and a tuna steak that she had to "saw" ...
Top with the grated carrot and tomatoes. Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves and then sprinkle with the seeds. Cover and keep chilled until ready ...