This smoked pulled pork recipe is perfect for backyard BBQs! Learn how to prep, season, and smoke a boneless pork shoulder ...

Get ready to create some serious BBQ magic with this incredible Smoked Pork Butt! This recipe guides you through the process of transforming a humble pork shoulder into unbelievably tender, juicy, and ...

Heat your smoker to between 225°F to 250°F and place the pork butt on the smoker, fat-cap side up. Now let the smoker do the hard work. Cooking a pork butt on a smoker happens in two stages.

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

Purchase a boneless pork shoulder (also called pork butt) that’s about 4 to 5 pounds. This may sound like a lot of meat but the pork cooks down significantly during cooking (a 5-pound pork ...

Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls with slaw. IE 11 is not supported. For an optimal experience visit our site on another browser.