Rice is a faithful companion on the Nigerian table. Whether it’s plain white rice on a busy weekday, smoky jollof rice ...

Chef Jenn’s Braised Red Cabbage is a tangy, savory side with smoky bacon that pairs perfectly with weeknight meals or holiday ...

2 cups cooked rice 2 eggs Salt, pepper to taste 1 tbsp butter 1 onion ½ cup capsicum, grated carrot ½ cup French beans, cabbage 1 tsp red chilli powder 1 tbsp soy sauce, chilli sauce 1 slit green ...

1. Heat ghee in a non-stick pan. Add cumin seeds and let them change colour. Add green capsicum and sauté for 2-3 minutes. Add salt and mix well. 2. Add red chilli paste, mix and cook for 1-2 minutes.

Y.S. Leafy Vegetables (Yerakot Aliyim) Ltd. wishes to inform the public that during a routine internal inspection of the red cabbage “Katif Hateva" product bearing a Landau kosher certification stamp, ...

Red cabbage is not just a pretty plate. It's loaded with antioxidants, compounds that defend your cells from damage. This colorful veggie is not just healthy, but also an all-rounder in the kitchen.

Cabbage is one of those hit-or-miss vegetables like Brussels sprouts, due to its pungent smell, bland taste, and, if overcooked, soggy texture. However, the reason you’re not a fan of this vegetable ...

Researchers at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) investigated the factors that regulate seasonal variation in the nutritional quality of red cabbage. They analyzed the ...

Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, ...

The Barber Beast on the Bay held its final race today at Presque Isle State Park, concluding a 12-year tradition that raised over $900,000 for the Barber National Institute.

Cabbage has remained a popular vegetable for cooking enthusiasts for generations. It provides a satisfying crunch to dishes such as coleslaw, transforms into wonderfully soft textures in warming soups ...