Craving a light, healthy, and incredibly flavorful meal that comes together in a flash? This Zesty Lemon Butter Fish Fillet ...

The accompanying lemon butter sauce is rich, tangy, and aromatic, adding the perfect touch to the fish. Ready in under 30 ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the fish a delicate golden brown crust. Get the recipe at Food & Wine.

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, particularly bright lemon and capers. If you'd like, try it on the fish of ...

Fast Italian-Style Fish With Even Faster Lemon SauceYield: 4 servings1 1/4 pounds thin fillets (sole, tilapia, sea bass)1 1/2 cups dry Italian-style bread crumbs1 1/2 teaspoons ground sage2 teaspoo… ...

Enough flour for dredging fish filets. Salt and pepper, to taste. 1. Place flour in a plastic bag, add salt and pepper to your liking (about a 1 / 2 teaspoon each).. 2. Add fish filets and shake ...

1. Set the oven at 400 degrees. Lightly oil a 9-by-13-inch baking dish. Have on hand a saucepan fitted with a steamer insert. 2. Cut each potato into 3 slices.

Ingredients. Spiced fish with lemon yoghurt sauce; 2 cup (400g) long-grain white rice; 1 lemon (140g), sliced thinly; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon ...