This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

Seafood has a way of feeling both comforting and refreshing, making it perfect for everyday meals or special occasions. The ...

Here's a plan of action that works for dinner any night of the week: Melt some butter; add in some minced garlic, herbs, spices and a squirt of lemon; then pour it over whatever you have your heart ...

Salmon with lemon and greens - Catherine Falls Commercial/Getty Images Preparing fresh fish or seafood often requires a little more technique than other dishes. The meat is delicate and can quickly ...

For his Miso Baked Fish entree, Grant Oura prefers to use locally caught fish like onaga, mahimahi, ono or opakapaka but says salmon works well, too. Select an option below to continue reading this ...

The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...

Jeffrey Alford and Naomi Duguid explain in “Hot Sour Salty Sweet” (Artisan, $40) that samla’ are “wet dishes,” somewhere between a stew and a hearty soup. They are the standard accompaniment for rice ...