For those who prefer their seafood unadorned by cooking, the oysters on the half shell arrive like jewelry on ice – briny, bright, and tasting purely of the sea. A squeeze of lemon, perhaps a dot of ...

Greek yogurt is a great way to add more dairy to your diet, especially since most Americans don't get enough of it. The ...

Orzo is a simple, elegant ingredient that can seriously upgrade your dinner planning. Try one of these 16 recipes that put ...

Fresh lemon and briny capers come together in a piquant buttery sauce that can be served over chicken, pork, or fish for a ...

Rediscover nostalgic Ohio snacks—from Buckeyes to Barberton chicken—that locals still treasure and outsiders rarely get to ...

Garden of Life’s clean vitamins and supplements are made with pure, whole-food ingredients to support your health and ...

1 Place a dry frying pan over a high heat. Mix together the crushed peppercorns and salt in a small bowl. 2 Brush or smear the mustard over the steaks, then sprinkle them with the pepper and salt ...

Chronic inflammation is linked to a range of conditions including heart disease, cancer, and dementia. Eating a Mediterranean ...

Nutritionists explain the nutrition benefits of eating sardines and flavorful ways to incorporate them into your diet.

New York’s fast-casual scene is swimming with flavor as these chains reel in whole fish sandwiches that are crispy, bold, and ...

You don't need much to highlight that flavor and add texture, as the recipes below prove. With just five ingredients (not ...

Try these flavorful weeknight recipes from Food & Wine’s Best New Chefs — including Thomas Keller, Roy Choi, and Katie Button ...