Surprisingly straightforward to make at home, Japanese dishes are quick, fresh and almost always hob-based. Here’s where to start… Often simple, frequently seasonal and always delicious ...

Of course, said dishes are usually accompanied by a drink (or several), which is why we’re fully behind otsumami, the Japanese term for snacks and simple dishes eaten alongside alcohol.

Inspired by the traditional Japanese teppanyaki cooking style, hibachi salmon combines the smoky flavors from the grill pan, resulting in a mouthwatering dish that will delight your taste buds. In ...

As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all ... and serve immediately with steamed rice and Japanese pickles.

Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

Check out the new menu from Botejyu which offers a twist to your usual go-to Japanese dishes. To celebrate their eighth anniversary, Botejyu has launched The 7 Samurai Iron Chef Series this year ...