Transport your taste buds to the Caribbean with Rustie’s answer to the classic Cornish pasty, perfectly spiced to warm you up ...

Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

The recipe’s adaptability allows for the inclusion ... Once the chicken is browned, add the chopped tomatoes, curry powder, ...

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling ... However, this recipe could also be made using 8 chicken thighs, or four leg joints, if you ...

Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs ...

Discover the authentic recipe for Tamate Ka Kut, a delicious Hyderabadi tomato curry made with fresh ingredients and spices.

Here's a quick chicken curry to your rescue! Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked ...

Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many ... Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in ...

The Curry Base is made by heating coconut oil, adding curry leaves and mustard seeds, and then sautéing onions, garlic, and ...

This recipe serves two ... If you have any Sri Lankan roasted curry powder, a pinch on top of the finished curry works wonders. Rebecca Seal and John Vincent say: “If you like aubergines ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.