When the holiday season hits, so do the invitations for cookie exchanges and festive parties. And, as a professional baker and recipe developer ... chop the chocolate on a cutting board and ...
In a mixing bowl, add – 100 grams softened unsalted butter, ¼ cup packed brown sugar, ¼ cup raw sugar, 1 tsp vanilla extract, – ¼ cup milk. Whisk or beat the ingredients until well mixed. Bake for 10 ...
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
A cross between a chocolate chip cookie and an oatmeal cookie, this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of ...