Brisket burnt ends are one of the more fascinating foods in barbecue. Their storied history, which I’ve spoken of here before, makes them a true Kansas City original. Of course, the great thing ...
Tramel said he keeps his seasonings simple. His brisket gets a coating of seasoning salt and coarsely ground black pepper, while his pork rub includes garlic, sugar, salt and a few other spices.
Learning how to store cooked brisket to then use in dishes is simple thanks to a few tips and ideas. Keep reading for pointers on what to do with leftover brisket, plus a bonus recipe that ...