Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks ...

This easy dessert recipe is delicious with a scoop of vanilla ice cream on top, or with a dollop of fresh whipped cream! You can make this easy blueberry cobbler any time with just a box of cake ...

1. Prepare the Batter. Preheat the oven to 375 degrees. Prepare the filling in a large or medium bowl by combining 3/4 cup of ...

Preheat oven to 350F. Add the butter to a 9”x13” casserole dish (or 8”x8” for a little thicker cobbler) and place in oven while it preheats to melt. In a medium mixing bowl, combine the ...

Preheat the oven to 375°F. Toss the blueberries with 2 teaspoons of the flour, 4 tablespoons of the sugar, the kirsch and the lemon zest. Pour the mixture into a 9-by-12-inch oval baking dish.

Easy Blueberry Cobbler-Cake. Yield: 8 to 10 servings. INGREDIENTS. Soft butter for greasing pan. One (14-ounce) can sweetened condensed milk. 1 1/4 cups self-rising flour. 1/2 cup whole milk.

Easy Blueberry Cobbler-Cake. Serves 8 to 10. INGREDIENTS. Soft butter for greasing pan. One (14-ounce) can sweetened condensed milk. 1¼ cups self-rising flour. 1/2 cup whole milk.