Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...
Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
In a bowl, take the fish fillets; sprinkle pepper, cumin powder, salt, and pour olive oil. Marinate well with hands. 2. Place the fish fillet in the middle of the foil. Now arrange equal amounts of ...
These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally ... place in a roasting tin and bake for 12 minutes.