If your barbecue has a lid the chicken will cook in 20–25 minutes ... turning every 10–15 minutes and brushing the glaze over both sides, until cooked through. If you are cooking other ...
Place the chicken skin-side down on the griddle and fry for ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the ...
Jamie Oliver said the bbq chicken thighs are also "delicious with a crunchy slaw on the side". Do note that all air-fryers are different, so cooking times may slightly differ depending on the ...