These side dishes go well with pork tenderloin, and you’ll look forward to seeing them on your table any night of the week.

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Pork tenderloin, also known as pork fillet or pork tender, is the extended, narrow, boneless cut of meat that comes from the ...

Add the pork slices (in batches if necessary) and fry for 1-2 minutes on each side, or until lightly browned and just cooked through. Remove the pork from the pan and set aside on a plate.

Most of it changes from season to season, but the kale — curly on one side and Tuscan on ... it in both raw and cooked recipes. I happened to have a pork tenderloin in the fridge, so I started ...