When it comes to dinnertime, the main dish needs a reliable sidekick. That means nothing wilted or uninspired. The pork tenderloin, in particular, needs a great side dish to accompany it on the plate.
For this recipe, I butterfly a pork tenderloin ... Trim the tenderloin of any fat and silverskin. To butterfly the tenderloin for stuffing, lay it flat on the cutting board so one end is close to you ...
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