A good crust is always essential for a tasty homemade pizza, but it may matter most when you're making one Sicilian style. In the United States, Sicilian pizza is a thick-crusted pie similar to a pan ...

and there’s Sicilian pizza, with its thick, fluffy crust and rectangular-cut slices. But if you look carefully behind the ...

Everybody loves pizza and the wonderful thing is there are regional styles to accommodate all tastes. So what's the ...

SPOKANE, Wash. — A local chef won big money in a pizza cooking competition in California. Chef Ricky Webster, the former ...

Finish with a final drizzle of olive oil and bake on its tray, placed on top of the preheated baking tray, for 45–50 minutes, until the pizza has risen and the crust is golden brown. Look for 0 ...

As pizza’s next wave takes hold, a new challenger to Orange County dining landscape emerges: Slice House by noted pizzaiolo ...

Sacramento’s pizza scene is exploding with new concepts, culminating in a moment unseen in years. A rash of new restaurants ...

The Preble Street eatery, beloved for its thick slices, announced on social ... will continue to sell its take-and-bake, rising-crust frozen pizza. “We’re just focusing on our frozen pizza ...

and its Sicilian SoHo squares (thick, fluffy crust and crisp edges), by the slice or whole pizza. A Neapolitan Fancy Prince, a take on the Margherita, is fashioned from house sauce, mozzarella ...