My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

1 tablespoon olive oil; 1 pound sausage, such as kielbasa or andouille, sliced (I used andouille. Spicy!) 1 pound smoked ham, cubed; 1 tablespoon butter ...

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time.

Chicken, Shrimp, and Sausage Jambalaya (Agencies) Updated: 2008-01-14 15:58. Comments Print Mail. INGREDIENTS. 4 boneless, skinless chicken thighs (1 pound) trimmed of visible fat, cut into 2-inch ...

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It ...

Shrimp & Sausage Jambalaya. by Living with Amy. Tue, February 21st 2023 at 8:40 AM. Updated Tue, February 21st 2023 at 12:05 PM. Skillet-Shrimp-and-Sausage-Jambalya. TOPICS: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 servings. 1 pound smoked sausage, thinly >sliced> 3 tablespoons olive oil> 2/3 cup chopped green bell pepper> Add ...

That Spanish rice dish is very likely the forerunner of jambalaya, Louisiana chef John Folse writes in “The Encyclopedia of Cajun and Creole Cuisine” (Chef John Folse and Company, 2004). He notes that ...

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab ...