Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste.

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

bacon-wrapped BBQ shrimp and jambalaya and red beans and rice with sausage. Hours: Open daily from 11 a.m. to 11 p.m.

Jambalaya is Southern comfort food at its ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip ...

Epic Kielbasa Recipes you will love! Everything from soups and stews to appetizers and side dishes with Kielbasa! Epic ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

Add the oil and sausage slices, sautéing to brown ... Add half of the green onions and the shrimp, stirring well. Cover the pot, remove from heat and let the shrimp steam for about 15 minutes ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!