Shrimp and Sausage Gumbo. 2 pounds unpeeled, large fresh shrimp; Two 32-ounce containers chicken broth; Half of a 10-ounce can beef broth; 1 pound andouille or smoked sausage, cut into 1/4-inch slices ...

Add okra and sausage; cook 2 minutes. Pour in chicken stock, increase heat to high, bring to a boil, and then reduce heat to maintain a simmer, 10 minutes. Stir in shrimp and simmer until just ...

Instructions: Heat 6-quart Dutch oven on medium-high until hot. Add sausage links and cook 8 minutes or until well browned, turning frequently. Transfer sausages to plate to cool slightly, about ...

Gumbo is probably this country’s greatest contribution to world cuisine. Barbecue, fried chicken and the hamburger all have their supporters, but each dish can be traced to an origin outside ...

In a large, heavy stockpot, heat 1 tablespoon of the vegetable oil. Add the reserved shrimp shells and chicken wings, season with salt and pepper, and cook over moderately high heat, stirring ...

Filé powder thickens and flavors gumbo. To let it work its magic, stir it in after cooking. From "Better Homes & Gardens 100th Anniversary New Cookbook" (IPG Publishing, 2022).

Deer season is here, but many hunters still have sausage from last year, so here's a great way to use it.