Shrimp and Sausage Gumbo. 2 pounds unpeeled, large fresh shrimp; Two 32-ounce containers chicken broth; Half of a 10-ounce can beef broth; 1 pound andouille or smoked sausage, cut into 1/4-inch slices ...

This Instant Pot Shrimp and Sausage Gumbo Recipe is full of color and delicious flavors. Thanks to the magic of pressure cooking, it’s ready in half the time when you make it in your Instant Pot.

Instructions: Heat 6-quart Dutch oven on medium-high until hot. Add sausage links and cook 8 minutes or until well browned, turning frequently. Transfer sausages to plate to cool slightly, about ...

Just because you can't visit New Orleans and partake in Mardi Gras in person this year doesn't mean you can't celebrate at home with all of the delicious food and drinks. Pour yourself a hurricane ...

Gumbo is probably this country’s greatest contribution to world cuisine. Barbecue, fried chicken and the hamburger all have their supporters, but each dish can be traced to an origin outside ...

Chicken, Shrimp and Sausage Gumbo (Serves 8) Gumbo is a bit of a project, but it has a big wow factor. You could use rotisserie chicken and canned broth to save a little time. 2 chicken breast ...

In a large, heavy stockpot, heat 1 tablespoon of the vegetable oil. Add the reserved shrimp shells and chicken wings, season with salt and pepper, and cook over moderately high heat, stirring ...