This creamy shrimp sauce is perfect for lobster ravioli, full of tarragon and fresh shrimp, this is the perfect indulgent dinner at home. Click thru to learn this fun new recipe for premade lobster ...

Indulge in this copycat Olive Garden Shrimp Scampi, made extra perfect by the citrusy, garlicky, butter sauce coating the ...

Come autumn, there's nothing is more cozy than a bowl of pasta. These fall pasta recipes are filled with seasonal flavors and ...

There’s something about pesto that just screams summer. It’s fresh, herbaceous, and a bit spicy thanks to the garlic, and can be made in just a few minutes with fresh basil from your garden. But if ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

It’s colorful! The medley of red and yellow tomatoes which lend the just-right balance of sweetness and acidity, plus the ...

Ina Garten’s done it again. She made a meal so delightful — and so easy! — that we are actually looking forward to cooking dinner this week. (Only Ina could make mid-week cooking fun!) The Barefoot ...

Looking for quick dinner inspiration that doesn’t leave you with a pile of leftovers? These weeknight pasta recipes are ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Explore the flavors of Portugal in this quick pasta dinner. It’s made with chorizo, shrimp and orange juice. It’s sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to ...

Do you ever reach for jarred sauce? I do from time to time, especially on weeknights. Quality ones are made with a short list of fresh-tasting, flavorful ingredients, but then I almost always doctor ...

The cover of “Nana’s Creole Italian Table” is a close-up photo of what we in New Orleans would call red gravy. I can almost smell the thick tomato sauce speckled with flecks of onion, garlic and herbs ...