The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

What causes okra to be slimy? Okra pods contain mucilage which is made of soluble fiber, residual sugar called ...

In the Wednesday, October 30 edition of The Victoria Advocate, the recipe for Dennis Patillo’s column for Shrimp, Okra, and Andouille Sausage Gumbo was cut off. What follows is the full ...

When it comes to food, the South is rooted in a deep sense of tradition. It's a must to try southern staples like fried green ...

Hotel Saint Vincent is hosting its 3rd annual Gumbo Cook-Off, where New Orleans restaurants will compete in making the best ...

As reported by FOX10 News, Terry and Candace Stevens first began planting okra in their garden back in the spring. Okra needs ...

"Usually more okra," Chef Eric McCree said ... He showed off Tiny's All-in Gumbo which contains, chicken, sausage, shrimp, crab, Cajun seasonings, white wine, and parsley.

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...