This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Protein - Swap shrimp for scallops or crawfish. Veggies – Omit the tomatoes for a more Cajun-style gumbo. You can also add some garlic. Replace okra – You can use filé powder as a thickener ...

What causes okra to be slimy? Okra pods contain mucilage which is made of soluble fiber, residual sugar called ...

When it comes to food, the South is rooted in a deep sense of tradition. It's a must to try southern staples like fried green ...

But in New Orleans, it’s gumbo season, shrimp stew season and etouffee season ... and if you dare to be different, okra gumbo. Whether it be lunch or dinner, a cup or bowl of one of the ...

but they can be an affront of the most serious nature, especially when we’re talking about food. For example, those who grew up eating gumbo often retain lifetime loyalties to the way it was made in ...

"Usually more okra," Chef Eric McCree said ... He showed off Tiny's All-in Gumbo which contains, chicken, sausage, shrimp, crab, Cajun seasonings, white wine, and parsley.