Chicken, Shrimp, and Andouille Gumbo. 4.5 (2) 4 Reviews. Making this super-savory gumbo is an all-day affair — but the depth of flavor you'll get from the long cook is absolutely worth it.

Shrimp and Andouille Sausage Gumbo. Makes 1 gallon. Serves 8. Chef’s Notes: Use your favorite recipe for the stocks, or buy them (low sodium) to save time.

Get a taste of Cajun cooking with Andouille and Shrimp Gumbo from “Better Homes & Gardens 100th Anniversary New Cookbook” (2022, IPG Publishing). (Provided/The Minnesota Star Tribune) ...

1 cup vegetable oil blend, half olive oil and half canola. 1 1/2 cups flour. 1 large onion, diced small. 3 stalks celery, diced small. 2 red bell peppers, diced small ...

Louisiana Seafood Gumbo is more than a dish—it’s a rich cultural tradition in a bowl. Built on a dark, nutty roux and layered with tender shrimp, sweet crab meat, and spicy andouille sausage ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 (1-cup) servings. 2 tablespoons butter 1⁄2 cup all-purpose flour 2 tablespoons vegetable oil In a small saucepan ...

A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas. Cajun gumbo is the tomato-free version of ...