It’s colorful! The medley of red and yellow tomatoes which lend the just-right balance of sweetness and acidity, plus the ...

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With plump, juicy shrimp coated in a buttery, lemony sauce, it’s a perfect ...

There’s something about pesto that just screams summer. It’s fresh, herbaceous, and a bit spicy thanks to the garlic, and can be made in just a few minutes with fresh basil from your garden. But if ...

Ina Garten’s done it again. She made a meal so delightful — and so easy! — that we are actually looking forward to cooking dinner this week. (Only Ina could make mid-week cooking fun!) The Barefoot ...

These fast and easy pasta recipes come together in just 20 minutes. Plus, you only need one pot or pan so you can cut down on ...

Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a quick plate of pasta. This recipe is from the region of ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

KANSAS CITY, Mo. — “Spiedini” translates to “skewers” in Italian, and amogio is basically a Sicilian salsa. Put them together, and you’ve got a delicious dish sure to impress! FOX4’s Karli Ritter ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Saltine-crusted pork tenderloin: In this schnitzel-like dish from Kevin Pang, pork cutlets are pounded until thin, coated in ...