Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...
"Their preserved, briny flavor makes them ideal for a seafood linguine or spaghetti with white wine, garlic ... broth, or a sauce (particularly with the ever-delicious Spanish canned mussels ...
Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce ... The G&G Alfredo sauce is said to be a dependable and satisfying selection for the price ...